Their winning menu offered a contemporary reinvention of classic low country cuisine.
Cornmeal Fried Blue Point Oysters
topped with candied lemon peel & goat cheese crumbles, served atop a bed of wilted arugula with a lemon Dijon vinaigrette
with en papillote style asparagus & cherry tomatoes, and a mangchego parmesan mornay, served with cumin brown sugar sweet potato chips
Blueberry Stilton Cannoli
with caramelized walnuts and a rasberry sauvignon blanc reduction sauce